Low Fat Lemon Zucchini Bread
Cooking Food and Drink Recipes
I had a large zucchini left over from my Bountiful Basket a few weeks ago, that needed to be dealt with. I thought making zucchini bread might be the perfect way to use it. I searched the internet for a low fat recipe and came up with this ONE. I actually had all the ingredients on hand, which NEVER happens!
The only change I made was to double the amount of yogurt I used, as the dough seemed a little dry. It came out perfectl! So good and really moist! I especially loved the hint of lemon from the zest! Delish!
Question for you: Have you every made Zucchini Bread? Do you have a fave bread recipe? Feel free to share in the comments!
HAPPY WEDNESDAY!
Ali
One thought on “Low Fat Lemon Zucchini Bread”
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Kim @ The Family Practice - July 18, 2012 5:48 pm
Ali I just made zucchini bread for the first time ever and I also used Chobani! It really does come out nice and moist. I didn’t use lemon – mine was a little more “fall flavors” with all spice and nutmeg. I want to make some more and experiment a bit.