Low Fat Lemon Zucchini Bread

Cooking Food and Drink Recipes

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I had a large zucchini left over from my Bountiful Basket a few weeks ago, that needed to be dealt with.  I thought making zucchini bread might be the perfect way to use it.  I searched the internet for a low fat recipe and came up with this ONE.  I actually had all the ingredients on hand, which NEVER happens!



The only change I made was to double the amount of yogurt I used, as the dough seemed a little dry. It came out perfectl!  So good and really moist!  I especially loved the hint of lemon from the zest!  Delish!



Question for you:  Have you every made Zucchini Bread?  Do you have a fave bread recipe?  Feel free to share in the comments!






One thought on “Low Fat Lemon Zucchini Bread”

  1. Kim @ The Family Practice - July 18, 2012 5:48 pm

    Ali I just made zucchini bread for the first time ever and I also used Chobani! It really does come out nice and moist. I didn’t use lemon – mine was a little more “fall flavors” with all spice and nutmeg. I want to make some more and experiment a bit.

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