{Best Pizza Evah!}


I'm not even kidding!

This is the Best Pizza Evah!

It's hard to believe.

The first time I made it, my husband and I loved it.

But, maybe we were just super hungry?

Or we hadn't had pizza for a while?


I made it again.

And it was the Best Pizza Evah



I swear, it is even better than any pizza I have had at ANY restaurant.

I promise.

First off, you start with this bread dough recipe


A game changer, if you will.

I just roll it in to pizza dough

Yeah, I know…It's not perfectly round.

Go figure

The day I decide to photograph the BEST PIZZA EVAH for the blog

Nothing goes right

It kinda looks hideous

But it doesn't matter

The taste is …

Well, heaven!

After rolling out the dough, I brush on a mixture of olive oil and the Rossa Maria Dipping Blend

Throw the pizza dough on a baking stone in the over until it just starts to brown

Then take it out of the oven and add the following ingredients:

Pesto, Parmesan Cheese, Tomatoes and Mozzarella Cheese

Put it back in the oven until the cheese is bubbly and the crust is crisp

(or however you like your crust!)

I know it doesn't look like much

But I promise you


We have eaten this almost every Friday during Lent (no meat)

Sooooo Delish!

Give it a try!

I'd love to know what you think!

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One Response to {Best Pizza Evah!}

  1. Christina says:

    Looks amazing! I’ll have to give it a try!!

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